Greek Revival 6-Piece Sleeve

Greek Revival 6-Piece SleeveWelcome world renowned Greek Hospitality into your home with this collection of bonbons made with quintessential ingredients from Chocolatier Joan Coukos' fondest memories of home made treats and trips to Greece. All in all think: sun kissed hilltops, shimmering seasides, and riotous tavernas! Six dark chocolate bonbons: Kalamata Olive ~ soft caramel with Kalamata olives, sea salt and olive oil Fig and Port~ dark and milk chocolate ganache blended

Welcome world-renowned Greek Hospitality into your home with this collection of bonbons made with quintessential ingredients from Chocolatier Joan Coukos' fondest memories of home-made treats and trips to Greece.

All-in-all think: sun-kissed hilltops, shimmering seasides, and riotous tavernas!

Six dark chocolate bonbons:

Kalamata Olive ~ soft caramel with Kalamata olives, sea salt and olive oil
Fig and Port~ dark and milk chocolate ganache blended with a fig and Port wine reduction.
Pomegranate Rose ~ dark ganache with pomegranate puree and rose water
Baklava ~ walnut-almond praliné with milk chocolate, orange zest and sweet spices blended into a buttery salted caramel
Halva ~ crushed sesame seeds mixed with white chocolate and crunchy caramel, perfectly conveying the flavor and texture of its namesake
Bergamot ~ silky milk chocolate ganache with oil of bergamot

Dark, white and milk chocolate (cocoa beans, sugar, cocoa butter, milk powder, soy lecithin, natural vanilla), cane sugar, cream (milk), glucose, sesame seeds, walnuts, pomegranate puree, almonds, butter (milk), fig puree, olives, lemon juice, Port wine, olive oil, Tito’s Vodka (corn), Cognac (grape brandy), cinnamon, nutmeg, cloves, vanilla, sea salt, rose water, essential oil of bergamot. Decoration: cocoa butter and colors added. May contain: tree nuts, peanuts, and/or minimal levels of alcohol. Store in a dry, dark, cool place below 68°F and 55% RH.