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Ships within 48 hours · Estimated delivery Jul 18 - Jul 23
For Your Every Summer RSVP, with Code: SUMMER15
Description
PEPPER 'Basque'AKA "Espelette", a type of very old heirloom pepper, back to the 1500s, grown in Basque country on the border of France and Spain. Typically eaten green, but stays sweetly smoky even when ripened to red. Great for drying into a spice like paprika. 80 90 days.
AKA "Espelette", a type of very old heirloom pepper, back to the 1500s, grown in Basque country on the border of France and Spain. Typically eaten green, but stays sweetly smoky even when ripened to red. Great for drying into a spice like paprika. 80-90 days.
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